I’ve been on a roll with my pizza game if I do say so myself. Everyone is loving it and no one has asked to order pizza in awhile. Win! Once I felt as if making my own dough seemed intimidating and a daunting, laborious task. It’s not. Once I did it a few times, enjoyed the pizza and loved the smiles on the kids faces, I was hooked and wanted to do it again. I try to make homemade pizza weekly to keep me on my game and will set aside dough for the kids to make their own pizzas which they love doing too. What kid doesn’t love getting messy with food?
Need an easy and healthy side dish? Look no further if you’re like me and enjoy asparagus.
Rinse in cold water and trim stalk edges. Pre-heat oven to 400 degrees F and line a baking sheet with foil (for easy clean up). Place stalks side by side but not necessarily touching (it’s ok if they do touch though, they won’t get germs). Drizzle some good olive oil over the tops, light sprinkling of salt and pepper and I like to add some minced garlic but you could always leave that out. Gently shake baking sheet to coat all sides of asparagus. Place in oven for 8-10 minutes depending on the thickness of your stalks.
Delicious asparagus! Throw them on a cookie sheet, brush with olive oil and sprinkle on some parmigiano cheese and fresh minced garlic. Cook in the oven set at 400 degrees for about 8 minutes. Sprinkle on a little more parmigano with a dash of salt and pepper and enjoy. Simple and delectable!
Now that the weather has finally gotten warmer we have taken advantage of our grill and bbqing a lot more. In my opinion, no BBQ is complete without some deviled eggs! Super easy to make and very good to eat – perfect recipe for a side dish to any BBQ meal!
1. Start off by placing eggs in a pan of cold water and allowing to boil for about 25 minutes. Drain eggs from hot water and cool.
2. Once eggs have cooled, peel and slice in half placing the yolk in a small bowl.
3. Add mustard and mayo to yolks in the bowl and mash together. Taste testing is necessary to make sure you have your desired amount of mustard to mayo. 😉
4. Scoop mustard mixture with spoon into the center of the egg. Sprinkle with paprika and ENJOY!
A favorite tomato recipe:
Slices of fresh tomato
Fresh mozzarella cheese, thinly sliced
Salt & Pepper to taste
Alternate slices of tomato with the mozzarella onto a platter. Sprinkle oregano and salt & pepper to your liking. Drizzle olive oil all over. Finito! Makes the perfect antipasto or light lunch.